Description

Bring the rich, smoky taste of Nigerian cuisine to your kitchen with our hand-cut smoked catfish pieces. Sourced from premium Nigerian catfish and traditionally smoked over hardwood, these 100g portions offer all the authentic flavor in perfectly sized pieces for easy cooking.

Key Features:

✔ Ready-to-Cook – Pre-cleaned and cut for immediate use
✔ Traditional Smoking – Slow-smoked over wood for deep, aromatic flavor
✔ Natural & Nutritious – No artificial preservatives or MSG
✔ Versatile – Perfect for soups, stews, rice dishes, and more

How to Use:

1. For Soups & Stews:
   • Soak in warm water for 10 minutes to soften
   • Add to Egusi, Ogbono, or Vegetable soups
2. For Fried Dishes:
   • Pan-fry with onions and peppers as a quick protein
3. As Flavor Boost:
   • Crumble into rice dishes or sauces