Description
Afroase Stockfish Steaks are expertly selected and traditionally air-dried to preserve their natural flavor and nutritional value. Sourced from the North Atlantic, particularly along the Norwegian coast, these stockfish steaks are made from top-grade cod, cut into thick portions and dried over time to develop their rich, deep umami flavor. Known for their long shelf life and dense texture, they are a prized ingredient in many African, Caribbean, and Mediterranean dishes. High in protein and low in fat, stockfish is a healthy, natural way to add depth and flavor to your meals.
Key Features
✔ Origin: North Atlantic (Norway) – Wild-caught and naturally air-dried for premium quality.
✔ 100% Natural: No preservatives, additives, or chemicals.
✔ Protein-Rich: Excellent source of lean protein and essential amino acids.
✔ Flavorful & Versatile: Ideal for soups, sauces, rice dishes, stews, and traditional recipes.
✔ Ready to Soak & Cook: Pre-cut steaks make it easy to prepare and portion.
Allergen Information
⚠ Contains: Fish (Cod)
⚠ May Contain Traces of: Crustaceans or other seafood due to shared drying or packaging environments.
Always review product packaging for allergy details before use.
Preparation Instructions
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Rinse: Wash the stockfish steaks under cool water to remove any surface salt or dust.
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Soak: Place in clean water and soak for 24–48 hours, changing the water every 6–8 hours to soften and rehydrate.
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Cook: Once fully rehydrated, add to soups, stews, or sauces. Boil or steam depending on your recipe.
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Serve: Enjoy as part of dishes like egusi soup, ogbono, tomato stew, rice-based meals, or yam porridge.
Nutritional Information (Per 100g Uncooked)
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Calories: 290 kcal
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Fat: 2 g
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Saturated Fat: 0.4 g
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Carbohydrates: 0 g
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Sugar: 0 g
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Protein: 65 g
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Salt: <0.1 g (naturally occurring)
Storage Instructions
📦 Store in a cool, dry place, preferably in a sealed bag or container.
🌬 Keep away from moisture and direct sunlight to preserve quality.
🕒 When rehydrated, store in the refrigerator and use within a few days.
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