Description

Sweet Potato Chips Tropical Gourmet are a delicious, crispy snack made from thinly sliced sweet potatoes, lightly seasoned with a blend of tropical-inspired flavors. These chips are oven-baked or kettle-cooked for a satisfying crunch, offering a healthier alternative to traditional potato chips. They are vegan, gluten-free (if applicable), and free from artificial preservatives, making them a great choice for health-conscious consumers.

Usage suggestions:
Enjoy these chips straight out of the bag as a snack, or pair them with:

Dips (guacamole, hummus, or salsa)

Sandwiches and burgers (as a crunchy side)

Cheese platters or charcuterie boards

Crumbled over salads or soups for added texture

Best stored in a cool, dry place to maintain freshness.

Nutritional Content:
*(Per serving – approx. 1 oz / 28g)*

Nutrient Amount % Daily Value*
Calories 130-150 –
Total Fat 7-9g 10-12%
Saturated Fat 0.5-1g 3-5%
Trans Fat 0g –
Cholesterol 0mg 0%
Sodium 80-120mg 3-5%
Total Carbohydrates 15-18g 5-6%
Dietary Fiber 2-3g 8-12%
Sugars 4-6g –
Protein 1-2g 2%
Vitamin A 120-150% DV –
Vitamin C 2-4% DV –
Iron 2-4% DV –
*Percent Daily Values based on a 2,000-calorie diet.*

Ingredients:
Sweet Potatoes

Sunflower Oil or Coconut Oil (for cooking)

Sea Salt

Cane Sugar (optional, for slight sweetness)

Natural Seasonings (e.g., pineapple powder, coconut flakes, paprika, chili, or lime zest for tropical flavor)

Spices (e.g., turmeric, cinnamon, or ginger)

Allergen Information:
Contains none of the major allergens.

Free from gluten, dairy, soy, and eggs (verify label for certifications).

(Always check packaging for the most accurate allergen info, as formulations vary.)

Storage: keep in a dry, cool place. The shelf-life is typically 3-6 months unopened.

Net weight: 85 gr.