Description

POR KWAN Tamarind Paste is a traditional Thai condiment made from concentrated tamarind pulp. It offers a perfect balance of sweet, sour, and slightly tangy flavors, making it a versatile ingredient in various dishes. This paste is commonly used in Thai, Indian, and Southeast Asian cuisines for curries, soups, dipping sauces, and marinades.

Form: Thick, dark brown paste

Ingredients: Tamarind pulp, water (may contain preservatives like potassium metabisulfite, depending on the variant).

Usage Instructions
For Cooking:

Dilute 1–2 tablespoons of tamarind paste in warm water (adjust to taste) to make tamarind juice for soups, curries (e.g., Tom Yum, Pad Thai), or sauces.

Use as a marinade for meats or fish to add a tangy flavor.

For Dipping Sauces:

Mix with sugar, fish sauce, and chili to create a Thai-style dipping sauce (Nam Jim).

Storage:

Keep tightly sealed in a cool, dry place. Refrigerate after opening for longer shelf life.

Nutritional Content (Per 100g, approximate)
Energy: ~250 kcal

Carbohydrates: ~60g (of which sugars: ~30g)

Dietary Fiber: ~5g

Protein: ~2g

Fat: ~0g

Sodium: ~20mg

Vitamins/Minerals: Small amounts of vitamin B1, B2, B3, calcium, magnesium, potassium.

Nutritional Benefits
Digestive Health: Natural dietary fiber aids digestion and relieves constipation.

Antioxidant Properties: Contains polyphenols and vitamin C to combat free radicals.

Low Fat: Suitable for low-fat diets.

Electrolyte Balance: Potassium supports heart and muscle function.

Allergy Information
Contains: Tamarind (fruit).

Free From: Gluten, nuts, dairy (check label for specific variants).

Net weight: 227 gr.

Country of origin: Thailand